Line Cook — Flexible Hours, Growth Opportunities

HVMG; Portland (ME); On-site; USD 21,000 - 30,000; Full time

Benefits offered by this job

PTO

Healthcare benefits

401(k) with match

Employee discounts

Job summary

HVMG is seeking a Cook to join our hospitality team in Portland, ME. You will prepare high-quality meals according to standardized recipes and presentation guidelines, working closely with the culinary team to ensure timely, safe, and delicious food service for guests.

The role requires attention to detail, efficiency, and a passion for hospitality in a fast-paced kitchen environment. You will report to the Sous Chef or Kitchen Manager and have opportunities for advancement within the culinary

Qualifications

• Food safety training or certification is a plus.
• A combination of education and hospitality experience is preferred.

Responsibilities

• Prepare delicious and fresh meals following standardized recipes and presentation guidelines.
• Maintain food safety and quality standards; keep the kitchen clean and organized.
• Report to the Sous Chef or Kitchen Manager; support culinary team in daily operations.
• Opportunity for career growth within the hospitality industry.

Skills

Food safety

Attention to detail

Teamwork

Time management

Communication

Education

Education and experience mix

Job description

HVMG is seeking a Cook to join our hospitality team in Portland, ME. You will prepare high-quality meals according to standardized recipes and presentation guidelines, working closely with the culinary team to ensure timely, safe, and delicious food service for guests.

The role requires attention to detail, efficiency, and a passion for hospitality in a fast-paced kitchen environment. You will report to the Sous Chef or Kitchen Manager and have opportunities for advancement within the culinary