Hotel Kitchen Cook - Flexible Hours & Growth

HVMG - Hospitality Ventures Management Group; Minneapolis (MN); On-site; USD 22,000 - 30,000; Full time

Benefits offered by this job

Healthcare benefits

PTO & Holidays

401(k) with 4% match

Hotel discounts

PayActive access

Job summary

HVMG - Hospitality Ventures Management Group is seeking a Cook to prepare high-quality meals in a fast-paced hotel kitchen, following standardized recipes and presentation guidelines.

You will work closely with the culinary team to ensure timely, safe, and delicious food service for guests, while maintaining attention to detail and efficiency. This role offers opportunities for growth within the hospitality industry and supports a Culture of Excellence.

Qualifications

• Eligible to work in the United States.
• Able to read product labels and communicate with guests about job-related needs.
• Willingness to work a flexible schedule including evenings, weekends, and holidays.

Responsibilities

• Prepare menu items and ensure food safety and quality.
• Maintain a clean, organized kitchen and work with the culinary team.
• Report to the Sous Chef or Kitchen Manager.

Skills

Attention to detail

Efficiency

Hospitality mindset

Education

Combination of education and experience

Job description

HVMG - Hospitality Ventures Management Group is seeking a Cook to prepare high-quality meals in a fast-paced hotel kitchen, following standardized recipes and presentation guidelines.

You will work closely with the culinary team to ensure timely, safe, and delicious food service for guests, while maintaining attention to detail and efficiency. This role offers opportunities for growth within the hospitality industry and supports a Culture of Excellence.