Hotel Kitchen Cook — Flexible Hours & Growth

HVMG - Hospitality Ventures Management Group; Florida; On-site; USD 18,000 - 28,000; Full time

Benefits offered by this job

Healthcare benefits

PTO

Paid holidays

401(k) match

Discounts

Job summary

HVMG - Hospitality Ventures Management Group is seeking a Cook to prepare high-quality meals following standardized recipes. You will work with the culinary team to ensure safe, timely, and delicious food service for guests in a fast-paced hotel kitchen.

The role requires attention to detail, efficiency, and a passion for hospitality. You will contribute to dining experiences and have opportunities for career growth within the hotel portfolio.

Qualifications

• Eligible to work in the United States.
• Ability to read product labels and communicate with guests about job-related needs.
• Attention to detail and ability to work in a fast-paced kitchen.

Responsibilities

• You will be the culinary talent behind our hotel's exceptional dining experiences, preparing delicious and fresh meals that delight our guests.
• Preparing menu items, ensuring food safety and quality standards, and maintaining a clean and organized kitchen.
• You will report to the Sous Chef or Kitchen Manager.
• A career as a cook can lead to opportunities as a line cook, sous chef, or executive chef.

Job description

HVMG - Hospitality Ventures Management Group is seeking a Cook to prepare high-quality meals following standardized recipes. You will work with the culinary team to ensure safe, timely, and delicious food service for guests in a fast-paced hotel kitchen.

The role requires attention to detail, efficiency, and a passion for hospitality. You will contribute to dining experiences and have opportunities for career growth within the hotel portfolio.