Fine Dining Line Cook — Growth Path & Flexible Hours

The Brown Hotel; Louisville (KY); On-site; USD 21,000 - 30,000; Full time

Benefits offered by this job

PayActive access

PTO and holidays

Healthcare benefits

401(k) match

Hotel/food & beverage discounts

Job summary

HVMG is seeking a Cook to prepare high-quality meals in a fast-paced hospitality environment. You will follow standardized recipes, maintain food safety and quality, and collaborate with the culinary team to deliver exceptional dining experiences for guests.

A combination of education and experience is acceptable, with hotel experience considered a plus. You will report to the Sous Chef or Kitchen Manager and contribute to a culture of excellence across our nationwide portfolio.

Qualifications

• Attention to detail and efficiency in a fast-paced kitchen.
• Hospitality-focused customer service and teamwork.
• Ability to follow standardized recipes and presentation guidelines.

Responsibilities

• Prepare high-quality meals according to standardized recipes and presentation guidelines.
• Ensure food safety and maintain quality standards in the kitchen.
• Keep a clean and organized kitchen and work area.
• Report to the Sous Chef or Kitchen Manager.
• Provide guests with timely, delicious meals as part of the culinary team.

Skills

Attention to detail

Efficiency

Hospitality mindset

Team collaboration

Education

Hotel experience preferred

Job description

HVMG is seeking a Cook to prepare high-quality meals in a fast-paced hospitality environment. You will follow standardized recipes, maintain food safety and quality, and collaborate with the culinary team to deliver exceptional dining experiences for guests.

A combination of education and experience is acceptable, with hotel experience considered a plus. You will report to the Sous Chef or Kitchen Manager and contribute to a culture of excellence across our nationwide portfolio.