Line Cook: Flexible Hours & Fresh Dishes

Cliff House Maine; Cape Neddick (ME); On-site; USD 30,000 - 45,000; Full time

Job summary

Cliff House Maine is seeking a dedicated team member to join our culinary team, crafting distinctive dishes and creating an authentic dining experience for our guests. The ideal candidate will possess at least two years of culinary training or related kitchen experience, maintaining cleanliness and following food safety standards.

You will work closely with Sous Chefs to prepare menu items, communicate needs during busy times, and minimize waste. We value flexibility and a positive attitude as essential attributes for this role.

Qualifications

• Minimum two years of culinary training or related kitchen experience.
• Knowledge of food safety, sanitation, and food service equipment.
• Ability to work flexibly and maintain cleanliness in the kitchen.

Responsibilities

• Maintain cleanliness and organization of assigned work areas.
• Prepare all menu items following recipes and yield guide.
• Communicate assistance needed to Sous Chefs during busy periods.

Skills

Flexibility

Culinary training or related kitchen experience

Food safety knowledge

Sanitation knowledge

People skills

Job description

Cliff House Maine is seeking a dedicated team member to join our culinary team, crafting distinctive dishes and creating an authentic dining experience for our guests. The ideal candidate will possess at least two years of culinary training or related kitchen experience, maintaining cleanliness and following food safety standards.

You will work closely with Sous Chefs to prepare menu items, communicate needs during busy times, and minimize waste. We value flexibility and a positive attitude as essential attributes for this role.