Creative Sous Chef - Lead a Dynamic Kitchen Team

Cliff House Maine; Cape Neddick (ME); On-site; USD 45,000 - 60,000; Full time

Job summary

Cliff House Maine in Cape Neddick is seeking a Sous Chef to lead its culinary team in crafting distinctive dishes and providing an authentic food experience. Responsibilities include supervising the team, ensuring food safety, and creatively contributing to menu items.

The ideal candidate will have three years of culinary training, supervisory experience, and a passion for cooking in a fast-paced environment. Join us to exceed our guests' expectations and bring unique flavors to life!

Qualifications

• 3 years of culinary training or related kitchen experience.
• 1 year of supervisory experience.
• Good understanding of food safety, sanitation, and food service equipment.

Responsibilities

• Supervise the culinary team's performance and conduct.
• Ensure safe food preparation practices.
• Create distinctive dishes with creativity.

Skills

Flexibility

Culinary training

Food safety knowledge

People skills

Job description

Cliff House Maine in Cape Neddick is seeking a Sous Chef to lead its culinary team in crafting distinctive dishes and providing an authentic food experience. Responsibilities include supervising the team, ensuring food safety, and creatively contributing to menu items.

The ideal candidate will have three years of culinary training, supervisory experience, and a passion for cooking in a fast-paced environment. Join us to exceed our guests' expectations and bring unique flavors to life!