Hotel Steward Lead - Safety, Service & Team Mentorship

Cliff House Maine; Cape Neddick (ME); On-site; USD 27,276 - 38,848; Full time

Benefits offered by this job

Health, Dental, Vision Insurance

Life and AD&D Insurance

Long-Term Disability Insurance

Voluntary Accident and Critical Illnes

Optional Supplemental Life Insurance

401k match of 100% for 5%

Tuition Reimbursement Program

Referral Bonuses

Hotel, Restaurant, Spa and Retail Dis­

Paid Time Off - Earn up to 2 Weeks of

Paid Time Off - Earn up to 2 Weeks of

Job summary

Cliff House Maine is seeking a supervising stewarding associate to assist with daily operations, ensuring safety and cleanliness of stewarding areas and supplies. This role emphasizes leadership, cross‑department coordination, and hands‑on support to the stewarding team.

Ideal candidates have experience in food and beverage, strong communication in English, and a flexible schedule to meet the demands of a busy hospitality environment.

Qualifications

• Flexibility with work days and hours, with demanding shifts.
• Experience in food and beverage, preferably in a leadership role.
• Knowledge of proper cleaning techniques, chemical handling, and equipment use.
• People-oriented service mindset and ability to multi-task with attention to detail.
• Excellent written and verbal English communication.

Responsibilities

• Maintain a positive physical appearance of stewarding and back of house areas.
• Prepare and maintain daily activity reports and log events.
• Monitor stewarding supplies and storage for safety issues and correct promptly.
• Check stations for supplies, organization and cleanliness; instruct staff to fix deficiencies.
• Coordinate with kitchen/restaurant needs from stewarding throughout shifts.
• Assist stewarding staff to ensure cleanliness and service standards.

Skills

Leadership experience

Fluent English

Flexibility

Strong communications

People skills

Food & beverage knowledge

Job description

Cliff House Maine is seeking a supervising stewarding associate to assist with daily operations, ensuring safety and cleanliness of stewarding areas and supplies. This role emphasizes leadership, cross‑department coordination, and hands‑on support to the stewarding team.

Ideal candidates have experience in food and beverage, strong communication in English, and a flexible schedule to meet the demands of a busy hospitality environment.