On Call Catering Cook - 58 Culinary

Prentice Organization; Portland (ME); On-site; USD 34,000 - 48,000; Part time

Benefits offered by this job

401(k) with employer match

Health insurance

Dental insurance

Vision insurance

Supplemental benefits

Employee discount

Free meals

Paid training

Job summary

58 Culinary Group, part of the Prentice Hospitality Group, is seeking a passionate Line Cook to join our Portland kitchen team. You will prepare and execute menu items to the highest standard while maintaining a clean, organized work environment.

This seasonal, hourly role requires strong knife skills, precise recipe execution, and teamwork to support fast-paced service, including evenings, weekends, and holidays.

Qualifications

• Previous line cook or kitchen experience preferred (fine dining experience a plus)
• Strong knife skills and knowledge of cooking techniques
• Ability to follow recipes and instructions precisely
• Excellent communication and teamwork skills
• Dependable, punctual, and able to work evenings, weekends, and holidays as needed
• Passion for food, hospitality, and continuous learning

Responsibilities

• Prepare and cook menu items in accordance with established recipes and standards
• Set up and stock stations with all necessary supplies before service
• Ensure food quality, taste, and presentation meet Evo’s standards
• Maintain a clean, organized, and safe workspace in compliance with health and safety regulations
• Assist with prep work, inventory, and daily cleaning duties
• Work collaboratively with the kitchen team to ensure smooth service
• Adapt to a fast-paced environment and manage multiple tickets efficiently

Skills

Knife skills

Cooking techniques

Following recipes

Teamwork

Dependable availability

Job description

Job Details

Job Location: Portland, ME 04101

Position Type: Seasonal

Salary Range: $25.00 - $35.00

Hourly

About 58 Culinary

58 Culinary Group, part of the Prentice Hospitality Group, is a premier hospitality company based in Portland, Maine, specializing in exceptional culinary experiences and flawlessly executed events. From high-profile corporate gatherings to unforgettable private celebrations, we combine creativity, precision, and operational excellence to deliver moments that leave lasting impressions.

Our team thrives on innovation, adaptability, and attention to detail—whether orchestrating events in unique outdoor locations or designing intricate culinary presentations. At 58 Culinary Group, every event is an opportunity to exceed expectations, overcome challenges, and create extraordinary experiences for our clients.

We value collaboration, ingenuity, and a passion for hospitality, and we pride ourselves on building a team that is as resourceful and dynamic as the events we produce.

Position Summary

We are seeking a passionate and dedicated Line Cook to join our dynamic culinary team. The ideal candidate will have a strong work ethic, attention to detail, and enthusiasm for creating exceptional dining experiences. As a Line Cook, you’ll play a key role in preparing and executing menu items to the highest standard while maintaining a clean and organized work environment.

Key Responsibilities

• Prepare and cook menu items in accordance with established recipes and standards
• Set up and stock stations with all necessary supplies before service
• Ensure food quality, taste, and presentation meet Evo’s standards
• Maintain a clean, organized, and safe workspace in compliance with health and safety regulations
• Assist with prep work, inventory, and daily cleaning duties
• Work collaboratively with the kitchen team to ensure smooth service
• Adapt to a fast-paced environment and manage multiple tickets efficiently

Qualifications

• Previous line cook or kitchen experience preferred (fine dining experience a plus)
• Strong knife skills and knowledge of cooking techniques
• Ability to follow recipes and instructions precisely
• Excellent communication and teamwork skills
• Dependable, punctual, and able to work evenings, weekends, and holidays as needed
• Passion for food, hospitality, and continuous learning

Benefits

• 401(k) with employer match
• Health insurance
• Dental insurance
• Vision insurance
• Supplemental benefits
• Employee discount
• Free meals
• Paid training

Why Join Us

At PHG, our work is guided by three core pillars: A Culinary Lens, Modern Service with Classic Values, and A Sense of Place. Food is our anchor — rooted in the terroir of Maine and executed with intention, discipline, and respect for craft. We deliver hospitality that is best in class, relationship-driven, and grounded in professionalism and care.

Our values — Expert, Nimble, Ambitious, Inclusive, and Timeless — shape how we operate every day. We bring deep expertise to our craft, move with agility, strive for excellence, foster welcoming environments for all, and build concepts designed to endure. Each of our restaurants is connected to its neighborhood and community, contributing meaningfully to Maine’s evolving hospitality landscape while creating lasting value for our guests and our teams.

We’re excited to meet passionate, dedicated individuals who want to grow with us.