Line Cook

Whale's Tale Restaurant & Seafarer's Pub; Boothbay Harbor (ME); On-site; USD 35,000 - 45,000; Full time

Benefits offered by this job

Employee housing

Job summary

Whale's Tale Restaurant & Seafarer's Pub in Boothbay Harbor, Maine is searching for a dedicated line cook eager to create high-quality dishes for our clientele. As a family-owned establishment, we prioritize quality and teamwork while providing employee housing.

The ideal candidate will have at least one year of kitchen experience and possess skills in food preparation techniques. We are open seven days a week during the summer, and maintain a strong commitment to food safety and quality standards.

Qualifications

• 1+ years of line cook or kitchen experience preferred.
• Ability to work efficiently in a fast-paced environment.
• Reliable, punctual, and team-oriented.

Responsibilities

• Prepare and cook menu items according to established recipes.
• Maintain consistency in food quality and presentation.
• Assist with food preparation and ingredient preparation.

Skills

Food preparation techniques

Kitchen operations

Attention to detail

Team-oriented

Ability to lift 50 pounds

Education

ServSafe Certification

Job description

Role Description

We are a family-owned business in Boothbay Harbor, Maine. Our restaurant is attached to a seasonal marina that caters to yachts that travel up and down the Maine coast. We are looking for someone who can produce and execute a high-quality menu for our high-profile clients. There are no high-end restaurants in the area, and this need must be fulfilled.

We are looking for someone with a strong work ethic. In the summer season, we are open 7 days a week, 11 am - 9 pm. In the winter, we go down to six days a week. We offer employee housing.

Qualifications

• 1+ years of line cook or kitchen experience preferred
• Knowledge of food preparation techniques and kitchen operations
• Ability to work efficiently in a fast-paced environment
• Strong attention to detail and commitment to quality
• Reliable, punctual, and team-oriented
• Ability to stand for extended periods and lift up to 50 pounds
• Ability to work flexible hours, including weekends and holidays
• ServSafe Certification preferred

Responsibilities

• Prepare and cook menu items according to established recipes and quality standards
• Maintain consistency in food quality, portion control, and presentation
• Set up and maintain assigned workstations and kitchen supplies
• Assist with food preparation and ingredient preparation
• Work efficiently during busy service periods while maintaining quality standards
• Maintain a clean, organized, and sanitary kitchen environment
• Follow all food safety, sanitation, and health regulations
• Operate kitchen equipment safely and efficiently
• Complete opening and closing duties as assigned
• Work collaboratively with kitchen staff and management to ensure smooth daily operations.