Banquet Sous Chef — Lead Creative Dishes & Guest Experience

Cliff House Maine; Cape Neddick (ME); On-site; USD 55,000 - 70,000; Full time

Job summary

Cliff House Maine in Cape Neddick, US, is seeking a Full-Time Year-Round Sous Chef to join their culinary team. As part of this essential role, you will oversee food preparation and ensure high-quality dining experiences for guests.

The ideal candidate should have at least three years of culinary training and experience, along with strong supervisory capabilities to lead a dedicated team. Creativity and flexibility are vital.

Qualifications

• Must be flexible with work days and hours.
• 3 years of culinary training and 1-year supervisory experience required.
• Strong knowledge of food safety and sanitation principles.

Responsibilities

• Lead the culinary team in delivering high-quality food.
• Supervise performance and conduct of the culinary team.
• Ensure safe food preparation practices are followed.

Skills

Flexibility

Culinary skills

Food safety knowledge

Supervisory skills

People skills

Education

Three years of culinary training or related kitchen experience

One year of supervisory experience

Job description

Cliff House Maine in Cape Neddick, US, is seeking a Full-Time Year-Round Sous Chef to join their culinary team. As part of this essential role, you will oversee food preparation and ensure high-quality dining experiences for guests.

The ideal candidate should have at least three years of culinary training and experience, along with strong supervisory capabilities to lead a dedicated team. Creativity and flexibility are vital.