Line Cook - Flexible Shifts, High-Volume Prep

Savory; New York (NY); On-site; USD 28,000 - 33,000; Full time

Benefits offered by this job

Medical plans

Flexible Spending Account (FSA)

Transit benefits

Job summary

Savory is hiring two cooks to join our team in New York. The role focuses on order fulfillment, quality control, presentation, and maintaining high hygiene standards in line with Department of Health and Savory standards.

Responsibilities include daily prep, organized workspace, preparing items for service, and basic cooking duties in a high-volume environment. DOH compliance and teamwork are essential.

Qualifications

• At least two years experience as a prep or line cook in a restaurant or catering entity.
• Knowledge and understanding of health and safety in a kitchen environment
• Skill and manual dexterity with cutting tools and kitchen utensils
• Comfort with different knife cuts
• Ability to function in a high-volume, bulk production environment
• You are a team player with a warm personality and honest values

Responsibilities

• Execute daily prep list as prepared by executive and sous chefs
• Maintain an organized and clean workspace: label and stock all ingredients, wash dishes, sanitize surfaces, garbage removal
• Prepare all necessary items for service: measure ingredients and seasonings; wash and chop vegetables as specified; cut meat; etc.
• Undertake basic cooking duties: reduce sauces, parboil food, prepare simple salads, sandwiches, or entrees as required
• Compliance with nutrition and sanitation guidelines
• Other kitchen duties to support the culinary team as assigned

Skills

Cook experience

Health & safety

Knife skills

High-volume work

Team player

Job description

Savory is hiring two cooks to join our team in New York. The role focuses on order fulfillment, quality control, presentation, and maintaining high hygiene standards in line with Department of Health and Savory standards.

Responsibilities include daily prep, organized workspace, preparing items for service, and basic cooking duties in a high-volume environment. DOH compliance and teamwork are essential.