Seasonal Chef de Partie — Fine-Dining Lead

Sr Staffing Services LLC; United States; On-site; USD 34,000 - 37,000; Full time

Benefits offered by this job

Medical benefits

Employee Meals

Referral Incentives

Professional development

Upward mobility opportunities

Job summary

Silo Ridge Field Club in New York is seeking a seasonal Chef de Partie to join the Culinary Department from May 1 to November 15, 2026. You will lead a section of cooks, ensure quality, and uphold safety and cleanliness standards in a fine dining environment.

The role requires 5+ years of kitchen experience with 2-3 years in fine dining, ServSafe knowledge, and a flexible schedule including weekends and holidays. Medical benefits, meals, and professional development are offered.

Qualifications

• Preferably culinary arts degree or certificate; 5+ years of working experience; 2-3 years in fine dining.
• Knowledge of ServSafe and safe food handling practices.
• Positive attitude, professional demeanor, and exceptional communication and interpersonal skills.
• Must be able to work flexible work hours including evenings, weekends, and holidays.
• Long hours may be required due to business demands.

Responsibilities

• Organize and lead a section of cooks.
• Assign duties to staff and instruct them in their work.
• Work closely with Floor Steward to keep kitchens clean and orderly.
• Maintain meticulous cleanliness and orderliness in the kitchen.
• Ensure safety, health, and loss control policies are followed.

Skills

Leadership

Communication

English proficiency

Flexibility

Teamwork

Education

Culinary arts degree or certificate

Tools

ServSafe

Job description

Silo Ridge Field Club in New York is seeking a seasonal Chef de Partie to join the Culinary Department from May 1 to November 15, 2026. You will lead a section of cooks, ensure quality, and uphold safety and cleanliness standards in a fine dining environment.

The role requires 5+ years of kitchen experience with 2-3 years in fine dining, ServSafe knowledge, and a flexible schedule including weekends and holidays. Medical benefits, meals, and professional development are offered.