Line Cook: Fine-Dining Prep & Seasonal Specials

Kiawah Island Club; Johns Island (SC); On-site; USD 35,000 - 45,000; Full time

Benefits offered by this job

Health, vision, and dental insurance

401(k) with employer contribution

Generous paid time off

Employee meals

Fitness membership

Job summary

Kiawah Island Club is looking for a dedicated Line Cook to join their fast-paced kitchen. The role involves various cooking responsibilities and a commitment to maintaining cleanliness and high service standards.

The ideal candidate should have at least two years of experience, preferably in fine dining. This position offers excellent health benefits, 401(k) contributions, and generous paid time off, making it an ideal opportunity for those passionate about hospitality and culinary arts.

Qualifications

• Minimum of 2 years of experience as a line cook.
• Valid driver’s license and reliable transportation.

Responsibilities

• Responsible for producing premier food items while providing quality service.
• Prepares, cooks, portions meals and ensures proper plating.
• Maintains clean and sanitary work areas, equipment, and prep stations.
• Assists with menu development focusing on seasonal availability.

Skills

Ability to lift and carry at least 50 lbs

Fine-dining experience

Job description

Kiawah Island Club is looking for a dedicated Line Cook to join their fast-paced kitchen. The role involves various cooking responsibilities and a commitment to maintaining cleanliness and high service standards.

The ideal candidate should have at least two years of experience, preferably in fine dining. This position offers excellent health benefits, 401(k) contributions, and generous paid time off, making it an ideal opportunity for those passionate about hospitality and culinary arts.