Line Cook - Fine Dining, Open Fire Kitchen (Evenings)

Kiawah Island Club; Johns Island (SC); On-site; USD 29,000 - 39,000; Full time

Benefits offered by this job

BOH commissions

Gym membership

Health insurance rebates

Disability insurance

Costco membership

Staff meals

Job summary

Kiawah Island Club is seeking passionate line cooks for the Cassique clubhouse dinner service. Work in a two-venue setting with open-fire cooking and premium ingredients under the guidance of Executive Chef Michael O'Shaughnessy.

Positions start at $21/hour for less-experienced candidates and go up to $28/hour for seasoned professionals with fine-dining or club experience. Benefits include gym, health and disability coverage, 401k with match, paid time off, staff meals, and more.

Qualifications

• Experience in fine dining or club dining preferred.
• Able to lift 50 lbs and stand long hours.

Responsibilities

• Prepare and cook dishes for dinner service in a high-end club kitchen.
• Operate and maintain a wood-fired grill and related equipment.
• Collaborate with kitchen staff to ensure high-quality plating and service.

Skills

Fine dining

Physical stamina

Job description

Kiawah Island Club is seeking passionate line cooks for the Cassique clubhouse dinner service. Work in a two-venue setting with open-fire cooking and premium ingredients under the guidance of Executive Chef Michael O'Shaughnessy.

Positions start at $21/hour for less-experienced candidates and go up to $28/hour for seasoned professionals with fine-dining or club experience. Benefits include gym, health and disability coverage, 401k with match, paid time off, staff meals, and more.