Dinner Cook: Precision & Speed in a High-Energy Kitchen

Kiawah Island Golf Resort; Northern (KY); Hybrid; USD 42,000 - 56,000; Full time

Benefits offered by this job

Exclusive hotel discounts

Employee meal program

Employee trainings and appreciation

Leadership & career development

Bi-annual wellness fair

Medical, dental, vision, disability, 1

401k after 30 days

Job summary

Kiawah Island Golf Resort seeks a Dinner Cook to prepare dishes according to Chef's specifications in a fast-paced setting. The role emphasizes accuracy, speed, and a clean, organized workstation while maintaining sanitation standards.

Responsibilities include following recipes, rotating and labeling food, and communicating with kitchen staff to meet production schedules. Experience in culinary field and English fluency are essential; some certificates are preferred, and full-time benefits apply.

Qualifications

• High school diploma or equivalent vocational training is required.
• Minimum three years of experience in culinary field.
• Ability to communicate in English with guests and staff.
• Food handling certification preferred; sanitation standards must be followed.
• Culinary college degree preferred; other certificates are advantageous.

Responsibilities

• Follow all established processes.
• Communicate with internal customers such as stewarding and service staff.
• Follow employee handbook rules and regulations.
• Rotate products in walk-in cooler.
• Clean and maintain equipment properly.
• Adhere to state sanitation/health regulations and hotel requirements.
• Organize and set up workstation quickly.
• Rotate, label and date all food on station.
• Support team growth and uphold Service Commitment and Core Values.

Skills

Attention to detail

Prioritization and organization

Problem solving under pressure

Follow recipes

English communication

Mathematical calculations

Stamina under heat and stress

Teamwork

Education

High school diploma or equivalent

Vocational training certificate

Culinary college degree

Sanitation certificate

Food handling certificate

Job description

Kiawah Island Golf Resort seeks a Dinner Cook to prepare dishes according to Chef's specifications in a fast-paced setting. The role emphasizes accuracy, speed, and a clean, organized workstation while maintaining sanitation standards.

Responsibilities include following recipes, rotating and labeling food, and communicating with kitchen staff to meet production schedules. Experience in culinary field and English fluency are essential; some certificates are preferred, and full-time benefits apply.