Evening Line Cook – Fine Dining in Showcase Kitchen

Kiawah Island Club; Johns Island (SC); On-site; USD 28,929 - 38,572; Full time

Benefits offered by this job

4% BOH sales commissions

Free gym membership

Medical, Dental, Vision Insurance

Paid vacation and sick hours

401k with match available

Free staff meals

Job summary

Kiawah Island Club is seeking passionate line cooks for dinner shifts at the Cassique clubhouse. Join our team under Executive Chef Michael O'Shaughnessy to create memorable culinary experiences in our state-of-the-art kitchen.

This role offers competitive pay starting at $21.00 per hour, increasing to $28.00 for seasoned candidates. Full-time employees enjoy benefits including health insurance, a 401k plan, and much more.

Qualifications

• Must have experience in fine dining restaurants and clubs.
• Ability to work evenings, weekends, and holidays.

Responsibilities

• Prepare and cook menu items in accordance with recipes and standards.
• Collaborate with the kitchen team to produce high-quality meals.
• Maintain cleanliness and organization in the kitchen.

Skills

Experience in fine dining

Ability to lift 50 lbs

Job description

Kiawah Island Club is seeking passionate line cooks for dinner shifts at the Cassique clubhouse. Join our team under Executive Chef Michael O'Shaughnessy to create memorable culinary experiences in our state-of-the-art kitchen.

This role offers competitive pay starting at $21.00 per hour, increasing to $28.00 for seasoned candidates. Full-time employees enjoy benefits including health insurance, a 401k plan, and much more.