Wood‑Fire Line Cook — Fine‑Dining Showcase (Evenings)

Kiawah Island Club; Johns Island (SC); On-site; USD 28,929 - 38,572; Full time

Benefits offered by this job

Back-of-house commissions and tips

Free gym membership

Medical, Dental, Vision insurance

401(k) with company match

Paid vacation and sick hours

Free rounds of golf

Job summary

Kiawah Island Club is seeking passionate and professional line cooks for the dinner shift at the Cassique Clubhouse. The ideal candidates will prepare meals according to high standards while maintaining kitchen cleanliness. Join a team led by Executive Chef Michael O'Shaughnessy and enjoy benefits like free gym membership and health insurance.

Competitive hourly rates of $21.00-$28.00 plus bonuses will be offered. Candidates are expected to work in a dynamic environment with events featuring live open-fire cooking and a well-equipped kitchen.

Qualifications

• Passionate and professional about culinary arts.
• Ability to work evenings, weekends, and holidays.

Responsibilities

• Prepare and cook dinner-shift meals in accordance with Cassique's standards.
• Maintain cleanliness and organization of the kitchen.
• Support the Executive Chef in meal planning and menu execution.

Skills

Ability to lift 50 lbs

Time management

Cooking skills

Job description

Kiawah Island Club is seeking passionate and professional line cooks for the dinner shift at the Cassique Clubhouse. The ideal candidates will prepare meals according to high standards while maintaining kitchen cleanliness. Join a team led by Executive Chef Michael O'Shaughnessy and enjoy benefits like free gym membership and health insurance.

Competitive hourly rates of $21.00-$28.00 plus bonuses will be offered. Candidates are expected to work in a dynamic environment with events featuring live open-fire cooking and a well-equipped kitchen.