Line Cook — Coastal Fine Dining & Career Growth

Kiawah Island Club; Johns Island (SC); On-site; USD 21,000 - 30,000; Full time

Benefits offered by this job

Health, vision, dental

Short-term/Long-term disability

401(k) with employer contribution

Employee wellness program

Free parking

Employee meals provided

Costco membership

Career growth opportunities

Job summary

The B-Liner, located at the Beach Club, is part of the Kiawah Island Club's premier oceanfront dining destinations. We are hiring motivated and passionate Line Cooks to join our culinary team under Executive Chef Geoffroy Deconinck.

Candidates will prepare items per recipes, maintain cleanliness, and contribute to a guest-focused dining experience. This role requires flexibility to work evenings, weekends, and holidays, with competitive starting rates and benefits.

Qualifications

• Prepare and execute menu items with consistency and quality.
• Maintain accuracy and attention to detail during all production phases.
• Follow food safety and sanitation procedures in a busy kitchen.
• Work collaboratively with chefs, cooks, and stewards to ensure smooth operations.
• Demonstrate a positive attitude and commitment to learning and growth.

Responsibilities

• Prepare and execute menu items according to recipes and standards.
• Maintain clean, sanitary, and organized workstation.
• Assist with daily food preparation, station setup, and service execution.
• Ensure proper handling, storage, labeling, and rotation of all food products.
• Communicate effectively with culinary leadership and team members.
• Support inventory organization and kitchen maintenance as needed.

Skills

Food preparation

Attention to detail

Team collaboration

Food safety

Job description

The B-Liner, located at the Beach Club, is part of the Kiawah Island Club's premier oceanfront dining destinations. We are hiring motivated and passionate Line Cooks to join our culinary team under Executive Chef Geoffroy Deconinck.

Candidates will prepare items per recipes, maintain cleanliness, and contribute to a guest-focused dining experience. This role requires flexibility to work evenings, weekends, and holidays, with competitive starting rates and benefits.