Line Cook - B-Liner at the Beach Club

Kiawah Island Club; Johns Island (SC); On-site; USD 21,000 - 30,000; Full time

Benefits offered by this job

Health, vision, dental

Short-term/Long-term disability

401(k) with employer contribution

Employee wellness program

Free parking

Employee meals provided

Costco membership

Career growth opportunities

Job summary

The B-Liner, located at the Beach Club, is part of the Kiawah Island Club's premier oceanfront dining destinations. We are hiring motivated and passionate Line Cooks to join our culinary team under Executive Chef Geoffroy Deconinck.

Candidates will prepare items per recipes, maintain cleanliness, and contribute to a guest-focused dining experience. This role requires flexibility to work evenings, weekends, and holidays, with competitive starting rates and benefits.

Qualifications

• Prepare and execute menu items with consistency and quality.
• Maintain accuracy and attention to detail during all production phases.
• Follow food safety and sanitation procedures in a busy kitchen.
• Work collaboratively with chefs, cooks, and stewards to ensure smooth operations.
• Demonstrate a positive attitude and commitment to learning and growth.

Responsibilities

• Prepare and execute menu items according to recipes and standards.
• Maintain clean, sanitary, and organized workstation.
• Assist with daily food preparation, station setup, and service execution.
• Ensure proper handling, storage, labeling, and rotation of all food products.
• Communicate effectively with culinary leadership and team members.
• Support inventory organization and kitchen maintenance as needed.

Skills

Food preparation

Attention to detail

Team collaboration

Food safety

Job description

We are hiring motivated and passionate Line Cooks at The B-Liner, located at the Beach Club, one of Kiawah Island Club's premier oceanfront dining destinations.

Situated along Kiawah Island's stunning coastline, The B-Liner offers Members and their guests an elevated dinner experience in a relaxed yet refined beachfront setting. Led by Executive Chef Geoffroy Deconinck, the restaurant showcases a seasonally driven menu highlighting fresh local seafood, premium ingredients, and coastal-inspired cuisine. Originally conceptualized in collaboration with James Beard Award-winning Culinary Advisor Chef Mike Lata, The B-Liner reflects a commitment to exceptional ingredients, thoughtful preparation, and warm hospitality, all complemented by breathtaking ocean views and an unforgettable dining experience.

Join a talented culinary team dedicated to creating memorable dining experiences for our Members while working with exceptional ingredients, innovative techniques, and a culture centered around learning, teamwork, and professional growth.

The perfect candidates will be responsible for the following, among other duties:

• Prepare and execute menu items according to established recipes, specifications, and quality standards
• Maintain consistency, accuracy, and attention to detail during all phases of production and service
• Assist with daily food preparation, station setup, service execution, and breakdown procedures
• Ensure proper handling, storage, labeling, and rotation of all food products
• Maintain a clean, organized, and sanitary workstation in accordance with Club and health department standards
• Work collaboratively with chefs, cooks, and stewards to ensure efficient kitchen operations
• Follow all food safety and sanitation procedures while maintaining the highest standards of cleanliness and professionalism
• Communicate effectively with culinary leadership and team members to support smooth service execution
• Assist with inventory organization, product receiving, and kitchen maintenance as needed
• Demonstrate a positive attitude, strong work ethic, and commitment to continuous learning and professional development
• Support the culinary team by working any station necessary to ensure an exceptional experience for our Members and guests

This position offers a highly competitive starting rate for lightly experienced candidates and an even higher rate for seasoned culinary professionals, especially those with experience in fine dining restaurants, luxury hospitality, or private clubs.

Kiawah Island Club Offers

• BOH sales commissions and tips
• A knowledgeable and passionate management team that leads by example
• The best benefits package including health, vision, dental, short-term/long-term disability, and 401(k) with employer contribution*
• Employee Wellness Program including complimentary gym membership and monetary health incentives
• Free parking
• Employee meals provided twice daily
• A complimentary Costco membership
• Opportunities for career growth and professional development within a world-class culinary program

Candidates must be able to lift 50 lbs and be available to work evenings, weekends, and holidays.

Benefits are available to full-time employees after a waiting period and include: Medical, Dental, Vision, Short Term and Long Term Disability, 401(k), Life Insurance, Accident Insurance, Telehealth, Health/Dependent Care Spending Account, Wellness Program, and generous paid time off including 12 vacation days, 6 sick days, and 9 paid holidays per year. KP is an Equal Opportunity Employer that uses E-Verify. As an Equal Opportunity Employer, KP and its affiliates do not discriminate in hiring or employment on the basis of race, color, religion, national origin, gender, age, genetic information, sexual orientation, disability, or veteran status.