Line Cook Fine Dining

801 Fish; Clayton (MO); On-site; USD 17,000 - 25,000; Part time

Benefits offered by this job

401(k) matching

Employee discounts

Flexible schedule

Paid time off

Job summary

801 Fish St. Louis is hiring a part-time, non-exempt line cook to join a team-oriented, high-volume kitchen focused on guest-centric service and quality food and drinks.

The role requires 2–3 years of line cook experience (sauté preferred), ability to work under pressure, knife handling, following recipes and food-safety guidelines, and reliable, flexible availability including nights, weekends and some holidays.

Qualifications

• Minimum of 2 years, but preferably at least 3 years of line cook experience. Candidates with sauté experience are preferred.
• Ability to successfully work as line cook in a fast-paced / high stress environment while remaining calm, professional and working effectively as part of a team
• Ability to handle knives, operate kitchen equipment, work with high heat/open flame
• Ability to follow recipe & presentation guidelines while maintaining proper food safety & sanitation standards
• Coordinate food orders to support timely / efficient delivery to each table; meet special guest requests while ensuring same high-quality standards
• Ability to effectively communicate with BOH team in loud environment
• Must have open availability (any day of the week), including nights, weekends & some holidays
• Regular, predictable and reliable attendance is required

Responsibilities

Skills

Line cook experience

Sauté experience

Team player

Knife skills

Food safety

Job description

Benefits:

• 401(k) matching


• Employee discounts


• Flexible schedule


• Paid time off

801 Fish St. Louis is hiring for a Line Cook!

This is a part-time, non-exempt (hourly) line cook position working in a team-oriented, high-volume / fast-paced, guest-centric environment with the highest quality food & drink.

Requirements & Expectations:

• Minimum of 2 years, but preferably at least 3 years of line cook experience. Candidates with sauté experience are preferred.


• Ability to successfully work as line cook in a fast-paced / high stress environment while remaining calm, professional and working effectively as part of a team


• Ability to handle knives, operate kitchen equipment, work with high heat/open flame


• Ability to follow recipe & presentation guidelines while maintaining proper food safety & sanitation standards


• Coordinate food orders to support timely / efficient delivery to each table; meet special guest requests while ensuring same high-quality standards


• Ability to effectively communicate with BOH team in loud environment


• Must have open availability (any day of the week), including nights, weekends & some holidays


• Regular, predictable and reliable attendance is required

Physical requirements include, but are not limited to:

• Physical ability to work on your feet, alertly, for extended periods of time


• Continuous use of hands and arms; continuous bending, reaching & twisting


• Physical ability to frequently lift up to 50lbs; ability to squat, kneel, and climb