Part-Time Line Cook — Flexible, Fast-Paced Kitchen

801 Chophouse; United States; Hybrid; USD 2,066,000 - 2,755,000; Part time

Benefits offered by this job

401(k) matching

Employee discounts

Flexible schedule

Paid time off

Job summary

801 Chophouse is hiring a part-time line cook to work in a fast-paced, guest-centered environment with a focus on high-quality food and drinks.

The ideal candidate has 2–3 years of line cook experience, including broil and sauté, and can maintain food safety standards while supporting a team in a loud kitchen environment.

Qualifications

• Minimum of 2–3 years of line cook experience.
• Broil and sauté experience preferred.
• Ability to work in a fast-paced, high-stress kitchen.
• Strong teamwork and communication with BOH in loud environments.

Responsibilities

• Coordinate food orders to ensure timely delivery to tables.
• Follow recipes and presentation guidelines with strict food safety standards.
• Maintain high quality standards and guest satisfaction.
• Open availability including nights, weekends, and some holidays.

Skills

Line cook experience

Teamwork

Food safety

Knife skills

Job description

Benefits:

• 401(k) matching
• Employee discounts
• Flexible schedule
• Paid time off

801 Chophouse St. Louis is hiring for a Line Cook!

This is a part-time, non-exempt (hourly) line cook position working in a team-oriented, fast-paced, guest-centric environment with the highest quality of food & drink.

Requirements & Expectations:

• Minimum of 2 years, but preferably at least 3 years of line cook experience. Candidates with broil and sauté experience are preferred.
• Ability to successfully work as line cook in a fast-paced / high stress environment while remaining calm, professional and working effectively as part of a team
• Ability to handle knives, operate kitchen equipment, work with high heat/open flame
• Ability to follow recipe & presentation guidelines while maintaining proper food safety & sanitation standards
• Coordinate food orders to support timely / efficient delivery to each table; meet special guest requests while ensuring same high-quality standards
• Ability to effectively communicate with BOH team in loud environment
• Must have open availability (any day of the week), including nights, weekends & some holidays
• Regular, predictable and reliable attendance is required

Physical requirements include, but are not limited to:

• Physical ability to work on your feet, alertly, for extended periods of time
• Continuous use of hands and arms; continuous bending, reaching & twisting
• Physical ability to frequently lift up to 50lbs; ability to squat, kneel, and climb