Line Cook - Fine Dining

801 Chophouse; Clayton (MO); On-site; USD 19,000 - 28,000; Full time

Benefits offered by this job

Medical/Dental/Vision Insurance

401(k) matching

Employee discounts

Flexible schedule

Paid time off

Job summary

801 Chophouse St. Louis is hiring for a Line Cook! This is a full-time, non-exempt (hourly) position working in a fast-paced, guest-centric kitchen dedicated to the highest quality of food and drink.

Responsibilities include coordinating orders to ensure timely delivery to each table, following recipes and presentation guidelines while upholding strict food-safety standards. Open availability, including nights and weekends, is required.

Qualifications

• 2+ years line cook experience; sauté and salad station preferred.
• Ability to work in fast-paced, high-stress environment while remaining calm and professional.
• Open availability including nights, weekends and some holidays.

Responsibilities

• Coordinate food orders to support timely, efficient delivery to each table.
• Follow recipes and presentation guidelines while maintaining food safety standards.
• Communicate effectively with BOH team in a loud kitchen environment.

Skills

Line cook exp

Teamwork

Knife skills

Job description

Benefits:

• Medical/Dental/Vision Insurance (if weekly required hours are met)
• 401(k) matching
• Employee discounts
• Flexible schedule
• Paid time off

Note Regarding Benefits: 801 Restaurant Group full-time hourly positions typically work an average of 28-40 hours each week, depending on the needs of the restaurant location. Medical, Dental and Vision insurance benefits are only available to 801 employees who meet the required threshold of weekly hours to qualify for participation in the Company's medical plan.

Line Cook!

801 Chophouse St. Louis is hiring for a Line Cook!

This is a full-time, non-exempt (hourly) line cook position working in a team-oriented, fast-paced, guest-centric environment with the highest quality of food & drink.

Requirements & Expectations:

• Minimum of 2 years, but preferably at least 3 years of line cook experience. Candidates with sauté and salad station experience are preferred.
• Ability to successfully work as line cook in a fast-paced / high stress environment while remaining calm, professional and working effectively as part of a team
• Ability to handle knives, operate kitchen equipment, work with high heat/open flame
• Ability to follow recipe & presentation guidelines while maintaining proper food safety & sanitation standards
• Coordinate food orders to support timely / efficient delivery to each table; meet special guest requests while ensuring same high-quality standards
• Ability to effectively communicate with BOH team in loud environment
• Must have open availability (any day of the week), including nights, weekends & some holidays
• Regular, predictable and reliable attendance is required

Physical requirements include, but are not limited to:

• Physical ability to work on your feet, alertly, for extended periods of time
• Continuous use of hands and arms; continuous bending, reaching & twisting
• Physical ability to frequently lift up to 50lbs; ability to squat, kneel, and climb