PrepCook

801 Fish; Clayton (MO); On-site; USD 17,000 - 25,000; Part time

Benefits offered by this job

401(k) matching

Employee discounts

Flexible schedule

Paid time off

Job summary

801 Fish St. Louis is hiring a part-time prep cook for our fast-paced, guest-centric kitchen in Clayton. The role requires 2–3 years of prep cook experience, with seafood prep preferred, and the ability to manage multiple prep projects while maintaining a clean walk-in cooler and prep areas.

You will follow recipes and presentation guidelines to ensure correct seasoning and portions, and you must be available on weekends and some holidays, with reliable attendance expected.

Qualifications

• Minimum of 2–3 years of prep cook experience.
• Seafood preparation experience preferred.
• Ability to manage multiple prep projects in a fast-paced environment.
• Maintain a clean and organized walk-in cooler and prep areas.
• Follow recipes and presentation guidelines to ensure correct seasoning.

Responsibilities

• Open availability including weekends and some holidays.
• Regular, predictable attendance required.

Skills

Prep cooking

Food safety

Knife handling

Teamwork

Multitasking

Tools

Walk-in cooler operation

Kitchen equipment operation

Job description

Benefits:

• 401(k) matching


• Employee discounts


• Flexible schedule


• Paid time off

801 Fish St. Louis is hiring for a Prep Cook!

This is a part-time, non-exempt (hourly) prep cook position working in a team-oriented, fast-paced, guest-centric environment with the highest quality of food & drink. The position works daytime shifts of 9:00 - 2:30 pm at our fine-dining seafood restaurant in Clayton.

Requirements & Expectations:

• Minimum of 2 years, but preferably at least 3 years of prep cook experience.


• Candidates with fish/seafood preparation experience are preferred.


• Ability to successfully work as prep cook managing multiple prep projects at one time in a fast-paced environment


• Ability to maintain a clean and organized walk-in cooler and to ensure food prep areas/equipment are clean and sanitary


• Ability to understand/effectively label and rotate product to ensure freshness of food/ingredients


• Ability to handle knives, operate kitchen equipment, work around high heat/open flame


• Ability to follow recipe & presentation guidelines to ensure all prep is cooked and seasoned correctly


• Ability to prioritize prep items and communicate with the incoming shift regarding prep to complete for service


• Ability to effectively communicate with BOH team in loud environment


• Must have open availability (any day of the week), including weekends & some holidays


• Regular, predictable and reliable attendance is required

Physical requirements include, but are not limited to:

• Physical ability to work on your feet, alertly, for extended periods of time


• Continuous use of hands and arms; continuous bending, reaching & twisting


• Physical ability to frequently lift up to 50lbs; ability to squat, kneel, and climb