Line Cook - Olive + Oak

O+O Hospitality Group; Webster Groves (MO); On-site; USD 22,000 - 30,000; Full time

Benefits offered by this job

Competitive pay

Health insurance

Bereavement pay

Vacation pay

401(k) Roth options

Career growth

Team culture

Exclusive discounts

Job summary

Olive + Oak in Webster Groves, MO is seeking a Line Cook to join our back-of-house team. This full-time role offers the chance to work with Chef Bonnie Moore and a collaborative, high-performance kitchen.

You will prep, cook, and plate dishes, maintain cleanliness and food safety, and grow your skills in a fine-dining program.

Qualifications

• At least one year of professional kitchen experience.
• Dependable, adaptable and eager to grow in your craft.
• Able to work nights and weekends in a fast-paced environment.

Responsibilities

• Work closely with our kitchen team to execute menu items with precision and consistency
• Prep, cook, and plate dishes during service under the guidance of Chef Bonnie and her leadership team
• Maintain high standards of cleanliness, organization, and food safety
• Demonstrate reliability, professionalism, and a strong work ethic during busy services
• Collaborate with peers and communicate effectively to ensure smooth shifts

Skills

Kitchen experience

Evening and weekend availability

Job description

Join the Acclaimed Kitchen at Olive + Oak as a Line Cook

About Us

At Olive + Oak, our flagship fine dining restaurant in the heart of Webster Groves, we’re passionate about delivering unforgettable meals and memorable hospitality. Under the leadership of Executive Chef Bonnie Moore, our kitchen is known for its commitment to craft, seasonal ingredients, and a collaborative, high-performance culture. We’re proud to be a place where talented culinary professionals can grow their skills while working with a team that values excellence, respect, and creativity.

Who We Need

We’re looking for a dedicated and skilled Line Cook to join our back-of-house team. This full-time position is ideal for someone who has at least one year of kitchen experience and is eager to learn from some of the best in the business. If you’re dependable, adaptable, and excited about being part of a serious culinary program, we want to hear from you.

What You’ll Do

• Work closely with our kitchen team to execute menu items with precision and consistency


• Prep, cook, and plate dishes during service under the guidance of Chef Bonnie and her leadership team


• Maintain high standards of cleanliness, organization, and food safety


• Demonstrate reliability, professionalism, and a strong work ethic during busy services


• Collaborate with peers and communicate effectively to ensure smooth shifts

What We’re Looking For

• At least one year of prior experience working in a professional kitchen


• Availability to work nights and weekends (this is a full-time position)


• Flexibility, focus, and a genuine desire to improve and grow in your craft


• Strong attention to detail and ability to thrive in a fast-paced environment

Why You’ll Love It Here:

• Competitive Pay – Hourly rate based on skill and experience.


• Benefits for Full-Time Employees – Including health, vision, and dental insurance options; Bereavement and Vacation pay; 401(k) and ROTH retirement options


• Career Growth – Opportunities for advancement in a growing hospitality group.


• Team-Oriented Culture – Work alongside hospitality professionals who are passionate about what they do.


• Exclusive Discounts – Enjoy perks at all O+O Hospitality Group locations.

Core Values

• Refined Hospitality & Genuine Connection: We strive to balance the warmth of a neighborhood spot with the sophistication of fine dining.


• Excellence in Every Detail: From menu design to table settings, we commit to quality that leaves a lasting impression.


• Creating a Place Where People Want to Work: We foster pride, respect, and teamwork, ensuring our team flourishes and grows.


• Giving Back: We invest in our community and support charitable initiatives, believing in the power of good works both inside and outside our restaurant.


• Requires prolonged standing, bending, lifting, and maneuvering throughout kitchen areas.


• Must be able to work in fast-paced, high-energy settings with varying temperatures and stress levels.


• Heavy peer-to-peer interaction and problem-solving required.


• Availability on nights and weekends is essential.