Line Cook - Fast-Paced Vegas Kitchen, Growth & Benefits

Ellis Island Casino, Village Pubs, Mt. Charleston; Las Vegas (NV); On-site; USD 32,000 - 42,000; Full time

Benefits offered by this job

Medical

Dental

Basic Life Insurance

Vision

Short-term Disability

Combo plan covering accidents, hotel,\

Job summary

Ellis Island Casino, Hotel & Brewery is seeking a Line Cook to prepare food per recipes and menu items created by the Kitchen Manager. This role helps keep the kitchen running efficiently and smoothly in a fast-paced Las Vegas environment.

The Line Cook will stock stations, prep ingredients, plate dishes, and coordinate with servers to fulfill guest requests while maintaining hygiene and safety standards. Join a team renowned for quality food and hospitality.

Qualifications

• Requires basic knife skills.
• Ability to effectively interact with fellow team members in a friendly, enthusiastic, and outgoing manner.
• Must possess a Nevada Health Card.
• Works well in a fast-paced environment.
• Knowledge of health, safety, and sanitation practices.
• Comprehension of the English language both written and oral.
• Must be 21 years of age or older.

Responsibilities

• Assisting with stocking and setting up the kitchen stations.
• Preparing food including cleaning, cutting the ingredients, cooking appetizers, snacks, main dishes, and desserts.
• Plating prepared foods based on the Kitchen Manager's guidance.
• Working with servers to ensure that orders are completed in a timely manner according to the guest's requests.
• Washing and cleaning the kitchen and cooking utensils, and storing equipment used at the end of all shifts.
• Ensuring that the kitchen operation procedures and hygiene meet food and safety standards.
• Daily recording of fridge temperatures and line temperatures.
• Daily cleaning of kitchen equipment such as refrigerators, flat tops, and oil fryers. This includes cleaning under, behind, and the inside and outside of all equipment.
• Cross-functional training in Prep Cooking, and the ability to assume those responsibilities as necessary based on the needs of the business.
• Put away food orders as they arrive as needed.

Skills

Basic knife skills

Fast-paced environment

English proficiency

21+ years of age

Team interaction

Nevada Health Card

Job description

Ellis Island Casino, Hotel & Brewery is seeking a Line Cook to prepare food per recipes and menu items created by the Kitchen Manager. This role helps keep the kitchen running efficiently and smoothly in a fast-paced Las Vegas environment.

The Line Cook will stock stations, prep ingredients, plate dishes, and coordinate with servers to fulfill guest requests while maintaining hygiene and safety standards. Join a team renowned for quality food and hospitality.