Line Cook – Fast-Paced, Scratch Kitchen Expert

Elior North America; Haverhill (MA); On-site; USD 32,000 - 33,000; Full time

Benefits offered by this job

Medical (FT Employees)

Dental

Vision

401k

Sick Time

Holiday Pay

Tuition Reimbursement (FT Employees)

Paid Time Off

Job summary

Elior North America’s Corporate Chefs is seeking an experienced Line Cook to join our Corporate Dining location at Brooks Automation. You will work with a motivated kitchen team in a fast-paced, high-volume environment, preparing and presenting scratch-made meals.

Must have at least one year of culinary experience, solid knowledge of culinary methods, and strong attention to detail. Customer service experience is required; food handling certification is a nice-to-have.

Qualifications

• At least one year’s prior culinary experience in a quality and high-volume establishment with an emphasis on scratch cooking.
• Working knowledge of proper culinary methods, techniques, and standards.
• Excellent attention to detail and the ability to perform multiple tasks in fast-paced environment.
• Ability to use various kitchen equipment and tools as well as identify and differentiate food items.
• Customer service experience is required.

Responsibilities

• Quality and portion control
• Food preparation
• Creative food presentation
• Maintaining kitchen
• Ensuring food is stored properly
• Following safe food handling policies, procedures and recipes

Skills

Culinary experience

Customer service

Attention to detail

Multi-tasking

Job description

Elior North America’s Corporate Chefs is seeking an experienced Line Cook to join our Corporate Dining location at Brooks Automation. You will work with a motivated kitchen team in a fast-paced, high-volume environment, preparing and presenting scratch-made meals.

Must have at least one year of culinary experience, solid knowledge of culinary methods, and strong attention to detail. Customer service experience is required; food handling certification is a nice-to-have.