Line Cook - Scratch Kitchen, High-Volume Dining

Elior North America; Concord (MA); On-site; USD 32,000 - 33,000; Full time

Benefits offered by this job

Medical

Dental

Vision

401k

Paid Time Off

Holiday Pay

Tuition Reimbursement

Commuter Benefits

EAP

Sick Time

Discount Program

Parking

UNUM insurance (voluntary)

Paid Holidays

Job summary

Elior North America is seeking an experienced Line Cook for our Corporate Chefs location at Brooks Automation. You will work with a motivated kitchen staff in a fast-paced, high-volume dining environment and prepare high-quality meals from scratch.

The role requires at least one year of culinary experience, strong cooking methods knowledge, and excellent attention to detail. Onsite, full-time with comprehensive benefits provided.

Qualifications

• At least one year of culinary experience in a high-volume, scratch-focused kitchen.
• Strong knowledge of proper culinary methods and standards.
• Excellent attention to detail and ability to multitask in a fast-paced environment.
• Ability to use a variety of kitchen equipment and identify foods.
• Customer service experience is required.

Responsibilities

• Quality and portion control.
• Food preparation and presentation.
• Maintaining a clean, organized kitchen.
• Ensuring food is stored properly.
• Following food safety policies and recipes.
• Collaborating with team to deliver high-quality meals.

Skills

Culinary experience

Attention to detail

Multi-tasking

Kitchen equipment handling

Customer service

Job description

Elior North America is seeking an experienced Line Cook for our Corporate Chefs location at Brooks Automation. You will work with a motivated kitchen staff in a fast-paced, high-volume dining environment and prepare high-quality meals from scratch.

The role requires at least one year of culinary experience, strong cooking methods knowledge, and excellent attention to detail. Onsite, full-time with comprehensive benefits provided.