Line Cook: Fast-Paced Scratch Kitchen

Elior North America; Bedford (MA); On-site; USD 32,000 - 33,000; Full time

Benefits offered by this job

Medical

Dental

Vision

Commuter Benefits (Parking and Transit

401k

Sick Time

Holiday Pay

Tuition Reimbursement

Paid Time Off

EAP

Job summary

Elior North America is seeking a Line Cook for Corporate Chefs at Brooks Automation. You will join a fast-paced kitchen team, execute quality and portion control, prepare meals from scratch, and present food with care to meet high standards.

Must have at least one year of experience in a high-volume environment, knowledge of culinary methods, attention to detail, multitasking ability, and strong customer service.

Qualifications

• At least one year of culinary experience in a quality, high-volume establishment with scratch cooking.
• Working knowledge of proper culinary methods, techniques, and standards.
• Excellent attention to detail and ability to multitask in a fast-paced environment.
• Ability to operate kitchen equipment and identify food items.
• Customer service experience is required.

Responsibilities

• Quality and portion control.
• Food preparation.
• Creative food presentation.
• Maintaining kitchen and cleanliness.
• Ensuring food is stored properly.
• Following safe food handling policies, procedures and recipes.

Skills

Culinary experience

Food safety practices

Attention to detail

Multitasking

Customer service

Job description

Elior North America is seeking a Line Cook for Corporate Chefs at Brooks Automation. You will join a fast-paced kitchen team, execute quality and portion control, prepare meals from scratch, and present food with care to meet high standards.

Must have at least one year of experience in a high-volume environment, knowledge of culinary methods, attention to detail, multitasking ability, and strong customer service.