Line Cook - Fast-Paced Scratch Kitchen, Onsite

Elior North America; Hudson (MA); On-site; USD 32,000 - 33,000; Full time

Benefits offered by this job

Medical

Dental

Vision

401k

Sick Time

Holiday Pay

Tuition Reimbursement

Paid Time Off

Commuter Benefits

EAP

Job summary

Elior North America is seeking an experienced Line Cook for Corporate Chefs at Brooks Automation to join a fast-paced dining team in a corporate setting. You will perform food preparation, quality and portion control, and creative presentation in a high-volume environment.

The role requires at least one year of culinary experience, strong attention to detail, customer service skills, and the ability to use various kitchen tools safely.

Qualifications

• At least one year of culinary experience in a quality, high-volume establishment with scratch cooking
• Working knowledge of proper culinary methods, techniques, and standards
• Excellent attention to detail and ability to perform multiple tasks in a fast-paced environment
• Ability to use various kitchen equipment and tools and differentiate food items
• Customer service experience is required

Responsibilities

• Quality and portion control
• Food preparation
• Creative food presentation
• Maintaining kitchen
• Ensuring food is stored properly
• Following safe food handling policies, procedures and recipes

Skills

Customer service experience

Attention to detail

Multitasking in fast-paced environment

Tools

Kitchen equipment operation

Job description

Elior North America is seeking an experienced Line Cook for Corporate Chefs at Brooks Automation to join a fast-paced dining team in a corporate setting. You will perform food preparation, quality and portion control, and creative presentation in a high-volume environment.

The role requires at least one year of culinary experience, strong attention to detail, customer service skills, and the ability to use various kitchen tools safely.