Line Cook — Fast-Paced, Scratch Kitchen

Elior North America; Medford (MA); On-site; USD 32,000 - 33,000; Full time

Benefits offered by this job

Medical (FT Employees)

Dental

Vision

Voluntary UNUM offering for Accident,

Discount Program

Commuter Benefits (Parking and Transit

EAP

401k

Sick Time

Holiday Pay (9 paid holidays)

Tuition Reimbursement (FT Employees)

Paid Time Off

Job summary

Elior North America is seeking a Line Cook for our Corporate Dining location at Brooks Automation. Join a fast-paced kitchen team focused on delivering high-quality scratch-made meals and excellent guest service.

In this role you will handle food preparation, portion control, and presentation while maintaining a clean, safe kitchen. Previous experience in a high-volume setting is required; food safety certification is a plus.

Qualifications

• At least one year of culinary experience in a quality, high-volume establishment with an emphasis on scratch cooking.
• Working knowledge of proper culinary methods, techniques, and standards.

Responsibilities

• Quality and portion control
• Food preparation
• Creative food presentation
• Maintaining kitchen
• Ensuring food is stored properly
• Following safe food handling policies, procedures and recipes

Skills

Culinary experience

Customer service

Job description

Elior North America is seeking a Line Cook for our Corporate Dining location at Brooks Automation. Join a fast-paced kitchen team focused on delivering high-quality scratch-made meals and excellent guest service.

In this role you will handle food preparation, portion control, and presentation while maintaining a clean, safe kitchen. Previous experience in a high-volume setting is required; food safety certification is a plus.