Line Cook | Scratch Kitchen, Fast-Paced Growth

Elior North America; Methuen (MA); On-site; USD 32,000 - 33,000; Full time

Benefits offered by this job

Medical insurance

Dental

Vision

Voluntary UNUM

Discount program

Commuter benefits

EAP

401k

Sick time

Holiday pay

Tuition reimbursement

Paid time off

Job summary

Elior North America is seeking a Line Cook for our Corporate Chefs location at Brooks Automation. You will join a fast-paced kitchen team, perform food preparation, ensure quality and portion control, and contribute to scratch cooking in a corporate dining setting.

Ideal candidates have at least 1 year of experience in a quality, high-volume environment, strong culinary skills, and a customer-focused mindset. We offer comprehensive benefits and a supportive team culture.

Qualifications

• At least 1 year of culinary experience in a high-volume establishment with scratch cooking.
• Knowledge of proper culinary methods, techniques and standards.
• Excellent attention to detail and ability to multitask in a fast-paced environment.
• Ability to use various kitchen equipment and differentiate food items.
• Customer service experience is required.

Responsibilities

• Quality and portion control.
• Food preparation.
• Creative food presentation.
• Maintaining kitchen.
• Ensuring food is stored properly.
• Following safe food handling policies, procedures and recipes.

Skills

Culinary experience

Culinary methods

Attention to detail

Multi-tasking

Customer service

Job description

Elior North America is seeking a Line Cook for our Corporate Chefs location at Brooks Automation. You will join a fast-paced kitchen team, perform food preparation, ensure quality and portion control, and contribute to scratch cooking in a corporate dining setting.

Ideal candidates have at least 1 year of experience in a quality, high-volume environment, strong culinary skills, and a customer-focused mindset. We offer comprehensive benefits and a supportive team culture.