Line Cook - Fast-Paced, Scratch-Cook Pro

Elior North America; Belmont (MA); On-site; USD 32,000 - 33,000; Full time

Benefits offered by this job

Medical (FT Employees)

Dental

Vision

Voluntary UNUM offering for Accident,…

Discount Program

Commuter Benefits (Parking and Transit

EAP

401k

Sick Time

Holiday Pay

Tuition Reimbursement (FT Employees)

Paid Time Off

Job summary

Elior North America’s Corporate Chefs seeks a skilled Line Cook for the Brooks Automation corporate dining location. This full-time onsite role offers a fast-paced, high-volume kitchen where you’ll prepare meals from scratch and contribute to top-notch service.

You’ll ensure quality, portion control, and creative presentation while maintaining a clean, well-organized kitchen and following all food safety procedures. Competitive benefits included.

Qualifications

• At least one year’s prior culinary experience in a quality and high-volume establishment with an emphasis on scratch cooking.
• Working knowledge of proper culinary methods, techniques, and standards.
• Excellent attention to detail and the ability to perform multiple tasks in a fast-paced environment.
• Ability to use various kitchen equipment and tools and differentiate food items.
• Customer service experience is required.
• Food handlers’ certification (nice-to-have).

Responsibilities

• Quality and portion control
• Food preparation
• Creative food presentation
• Maintaining kitchen
• Ensuring food is stored properly
• Following safe food handling policies, procedures and recipes

Skills

Culinary experience

Culinary methods

Attention to detail

Kitchen equipment

Customer service

Food handlers certification

Job description

Elior North America’s Corporate Chefs seeks a skilled Line Cook for the Brooks Automation corporate dining location. This full-time onsite role offers a fast-paced, high-volume kitchen where you’ll prepare meals from scratch and contribute to top-notch service.

You’ll ensure quality, portion control, and creative presentation while maintaining a clean, well-organized kitchen and following all food safety procedures. Competitive benefits included.