Line Cook — Fast-Paced, Scratch Kitchen Expert

Elior North America; Clinton (MA); On-site; USD 32,000 - 33,000; Full time

Benefits offered by this job

Medical (FT Employees)

Dental

Vision

UNUM Accident & Critical Illness

Hospital Indemnity

Discount Program

Commuter Benefits (Parking and Transit

EAP

401k

Sick Time

Holiday Pay (9 paid holidays)

Tuition Reimbursement (FT Employees)

Paid Time Off

Job summary

Elior North America is seeking a Line Cook for our Corporate Chefs unit at Brooks Automation. The role involves fast-paced food preparation, quality control, and creative presentation as part of a motivated kitchen team.

If you are passionate about scratch cooking and delivering high-quality meals in a corporate dining setting, this could be the right fit. Required at least one year of culinary experience in a high-volume setting, strong culinary methods, and excellent customer service.

Qualifications

• At least one years’ prior culinary experience in a quality and high-volume establishment with an emphasis on scratch cooking.
• Working knowledge of proper culinary methods, techniques, and standards.

Responsibilities

• Quality and portion control
• Food preparation
• Creative food presentation
• Maintaining kitchen
• Ensuring food is stored properly
• Following safe food handling policies, procedures and recipes

Skills

Culinary experience

Attention to detail

Multi-tasking

Customer service

Job description

Elior North America is seeking a Line Cook for our Corporate Chefs unit at Brooks Automation. The role involves fast-paced food preparation, quality control, and creative presentation as part of a motivated kitchen team.

If you are passionate about scratch cooking and delivering high-quality meals in a corporate dining setting, this could be the right fit. Required at least one year of culinary experience in a high-volume setting, strong culinary methods, and excellent customer service.