Line Cook - Scratch Kitchen in a Fast-Paced Team

Elior North America; Waltham (MA); On-site; USD 32,000 - 33,000; Full time

Benefits offered by this job

Medical (FT Employees)

Dental

Vision

UNUM insurance

Discount Program

Commuter Benefits

EAP

401k

Sick Time

Holiday Pay

Tuition Reimbursement (FT Employees)

Paid Time Off

Job summary

Elior North America, in partnership with Corporate Chefs at Brooks Automation, is seeking an experienced Line Cook to join a fast-paced corporate dining kitchen. You will prepare meals from scratch, ensure quality and consistency, and contribute to a dynamic team focused on delivering high-quality service.

The role requires at least 1 year of relevant culinary experience in high-volume settings, strong attention to detail, and a customer-focused approach.

Qualifications

• At least 1 year of culinary experience in a quality, high-volume setting with scratch cooking.
• Knowledge of proper culinary methods, techniques, and standards.
• Attention to detail and ability to multitask in a fast-paced kitchen.
• Ability to operate kitchen equipment and identify food items.
• Customer service experience required.

Responsibilities

• Quality and portion control
• Food preparation
• Creative food presentation
• Maintaining kitchen
• Ensuring food is stored properly
• Following safe food handling policies, procedures and recipes

Skills

Quality control

Food preparation

Food presentation

Kitchen maintenance

Food safety

Multitasking

Customer service

Job description

Elior North America, in partnership with Corporate Chefs at Brooks Automation, is seeking an experienced Line Cook to join a fast-paced corporate dining kitchen. You will prepare meals from scratch, ensure quality and consistency, and contribute to a dynamic team focused on delivering high-quality service.

The role requires at least 1 year of relevant culinary experience in high-volume settings, strong attention to detail, and a customer-focused approach.