Line Cook — Fast-Paced Resort Kitchen, Fresh Prep

Seascape-Beach-Resort; Seacliff (CA); On-site; USD 42,000 - 56,000; Full time

Job summary

Seascape-Beach-Resort is seeking a qualified Line Cook to ensure breakfast, lunch, and dinner items meet the resort’s standards. You will work across kitchen stations, tasting sauces, and executing recipes with speed and consistency.

The role requires ability to work under pressure, maintain clean work areas, and operate kitchen equipment safely. Opening/closing duties, certification, and teamwork are essential to success at the resort.

Qualifications

• 1-2 years of experience in a hotel or restaurant preferred.
• Culinary degree or training preferred.
• High school or GED graduate.
• Must provide Food Handlers Certification or obtain within 30 days.

Responsibilities

• Prepare food of consistent quality by tasting sauces and dressings and following recipes.
• Set up and maintain organized stations, par levels, and line flow.
• Execute menu items on the line efficiently with minimal supervision.
• Open and close procedures, including equipment checks and keys handling.
• Ensure daily cleaning and sanitation of all kitchen areas and equipment.
• Report any equipment repairs to maintenance and ensure proper operation.

Skills

Cooking fundamentals

Knife skills

Attention to detail

Punctuality

Team player

Education

Culinary degree or training preferred

High school diploma or GED

Tools

Deep fryer

Broiler

Stove

Steamer

Food processor

Mixer

Slicer

Oven/steam table

Flat top grill

Job description

Seascape-Beach-Resort is seeking a qualified Line Cook to ensure breakfast, lunch, and dinner items meet the resort’s standards. You will work across kitchen stations, tasting sauces, and executing recipes with speed and consistency.

The role requires ability to work under pressure, maintain clean work areas, and operate kitchen equipment safely. Opening/closing duties, certification, and teamwork are essential to success at the resort.