Line Cook — Fast-Paced Resort Kitchen

Troon; Cape Charles (VA); On-site; USD 30,000 - 40,000; Full time

Job summary

A leading hospitality company in Cape Charles is seeking a Line Cook. The ideal candidate will assist with food preparation and maintain high standards of cleanliness and safety in the kitchen. You should have 1-2 years of cooking experience in a fast-paced environment and be dependable, flexible with your schedule, and able to work weekends and holidays. This role offers an opportunity to engage with guests while ensuring an excellent dining experience.

Qualifications

• 1-2 years of cooking experience in a fast-paced environment.
• Understanding safety, sanitation, and food handling procedures.
• Must be able to work well in a team environment.

Responsibilities

• Prepare food for all culinary outlets as directed.
• Assumes responsibility for quality of products served.
• Assist with food and supplies inventory monthly.

Skills

Cooking experience

Teamwork

Dependability

Ability to take direction

Knowledge of safety and sanitation

Education

High School Diploma (or equivalent)

Job description

A leading hospitality company in Cape Charles is seeking a Line Cook. The ideal candidate will assist with food preparation and maintain high standards of cleanliness and safety in the kitchen. You should have 1-2 years of cooking experience in a fast-paced environment and be dependable, flexible with your schedule, and able to work weekends and holidays. This role offers an opportunity to engage with guests while ensuring an excellent dining experience.