Line Cook: Fast-Paced, High-Volume Kitchen Pro

Town & Country Resort; San Diego (CA); On-site; USD 28,000 - 32,000; Full time

Job summary

Town & Country Resort in San Diego, CA is seeking a line cook to prepare high-quality dishes in a fast-paced kitchen. You will work with the kitchen team to ensure recipes and standards are met, including ingredient prep, cooking, and dish assembly.

Responsibilities include pot and station setup, coordination with staff for timely service, maintaining cleanliness, and adhering to food safety guidelines. Flexible shifts, ability to work evenings and weekends, and a focus on consistent quality are

Qualifications

• Minimum 1–2 years of experience in a high-volume kitchen (hotel, resort or upscale restaurant preferred).
• Strong technique, working knowledge of multiple cooking methods, and ability to quickly learn new dishes and stations.
• Ability to work efficiently under pressure, independently and as part of a team.
• Excellent attention to detail, consistent quality, and strong sense of timing.
• Basic knife skills, familiarity with sauté, grill and fry stations; knowledge of local ingredients and seasonal cooking is a plus.

Responsibilities

• Prepare ingredients for cooking, including washing, chopping, and measuring.
• Cook menu items according to recipes and specifications.
• Set up and stock stations with necessary supplies.
• Coordinate with other kitchen team members to ensure timely and efficient service.
• Monitor food levels and replenish supplies as needed.
• Ensure that all dishes are prepared accurately and consistently.
• Maintain cleanliness and organization in the kitchen, including proper storage of ingredients and cleaning of equipment.
• Follow proper food safety and sanitation guidelines at all times.
• Assist with inventory management and ordering supplies as needed.
• Handle and store food items properly to prevent spoilage or contamination.
• Adhere to company policies and procedures, including dress code and attendance requirements.
• Work efficiently and effectively in a fast-paced environment, especially during busy periods.
• Other duties as assigned.

Skills

Knife skills

Cooking methods

Time management

Teamwork

Attention to detail

Job description

Town & Country Resort in San Diego, CA is seeking a line cook to prepare high-quality dishes in a fast-paced kitchen. You will work with the kitchen team to ensure recipes and standards are met, including ingredient prep, cooking, and dish assembly.

Responsibilities include pot and station setup, coordination with staff for timely service, maintaining cleanliness, and adhering to food safety guidelines. Flexible shifts, ability to work evenings and weekends, and a focus on consistent quality are