Line Cook: Breakfast to Dinner in Resort Kitchen

Seascape Beach Resort; Seacliff (CA); Hybrid; USD 28,000 - 34,000; Full time

Job summary

Seascape Beach Resort in Aptos, CA is seeking a skilled Line Cook to assist in preparing breakfast, lunch and dinner items according to the resort’s menus and standards. You will work across kitchen stations, maintain clean work areas, and help ensure on-time service with consistent presentation.

The role requires 1–2 years of experience in hotels or restaurants, a culinary background, and the ability to work accurately under pressure. High school diploma or GED is expected.

Qualifications

• 1-2 years of experience in a similar position at a hotel or restaurant preferred
• Culinary degree or training preferred
• High school or GED graduate

Responsibilities

• Prepare food of consistent quality by tasting sauces and dressings per recipes
• Check work area before service to ensure stations are organized and set-up to par
• Execute menu items on the line efficiently with minimal supervision
• Check pars for shift use and note shortages
• Maintain and clean all kitchen equipment and work areas daily
• Ensure presentation for every plate aligns with resort standards
• Report any equipment issues to maintenance and assist as needed

Skills

Cooking fundamentals

Attention to detail

Time management

Teamwork

Food safety

Education

Culinary degree or training

High school or GED

Job description

Seascape Beach Resort in Aptos, CA is seeking a skilled Line Cook to assist in preparing breakfast, lunch and dinner items according to the resort’s menus and standards. You will work across kitchen stations, maintain clean work areas, and help ensure on-time service with consistent presentation.

The role requires 1–2 years of experience in hotels or restaurants, a culinary background, and the ability to work accurately under pressure. High school diploma or GED is expected.