Line Cook - Fast-Paced Prep & Service Expert

Lainey Wilson's Bell Bottoms Up; Nashville (TN); On-site; USD 21,000 - 30,000; Full time

Job summary

TC Restaurant Group is seeking a Line Cook I to join our kitchen team. This role focuses on preparing ingredients and maintaining clean and sanitized stations according to recipes and quality standards.

The ideal candidate shows up on time, assists teammates, and follows all sanitary protocols. The position involves fast-paced work with emphasis on accuracy, timing, and teamwork in a premium casual restaurant environment.

Qualifications

• Experience as pantry, prep or line cook in fast-paced, high-volume restaurant preferred.
• Experience with fresh products preferred.
• Minimum 100 covers per shift.
• Must be able to distinguish flavors, temperatures, textures and aromas via taste.

Responsibilities

• Shows up on time and works prep station as scheduled.
• Preps food per company specs, recipes, and presentation standards.
• Prepares vegetables for salads, portions and plates salads and desserts.
• Prepares equipment, wares, ingredients and garnishes for station operation.
• Rotates and restocks pantry items and supplies throughout shift.
• Checks par and stock levels prior to shift to ensure quantity.
• Assists kitchen staff with food prep and side work.
• Coordinates with food runners to have food ready for service.
• Completes station closing duties and maintains kitchen cleanliness.
• Maintains sanitation, cleanliness, and food safety of work areas.
• Adheres to uniform standards and personal hygiene.
• Reports any safety issues to supervisors promptly.

Skills

Punctuality

Teamwork

Verbal communication

Written communication

Organization

Productivity

Attitude

Accountability

Adaptability

Education

Experience as pantry/prep/line cook in fast-paced, high-volume restaurant

Job description

TC Restaurant Group is seeking a Line Cook I to join our kitchen team. This role focuses on preparing ingredients and maintaining clean and sanitized stations according to recipes and quality standards.

The ideal candidate shows up on time, assists teammates, and follows all sanitary protocols. The position involves fast-paced work with emphasis on accuracy, timing, and teamwork in a premium casual restaurant environment.