Line Cook - Fast-Paced Kitchen with Training Offered

Green Bird; Flower Mound (TX); On-site; USD 28,000 - 38,000; Full time

Job summary

Green Bird is seeking a dependable and motivated Kitchen Line Cook to join our team in a fast-paced restaurant and golf simulator environment. You will prepare menu items, maintain kitchen cleanliness, and support efficient service while adhering to food safety standards.

Ideal candidates have experience as a line cook and a willingness to train; flexible shifts including mornings, afternoons, evenings, weekends, and holidays are required.

Qualifications

• Previous restaurant or line cook experience is preferred
• Willing to train the right candidate
• Ability to work mornings, afternoons, evenings, weekends, and holidays

Responsibilities

• Prepare and execute menu items according to recipes and standards
• Maintain consistent food quality, presentation, and portion sizes
• Follow all food safety, sanitation, and health regulations
• Keep kitchen stations clean and properly stocked
• Maintain cleanliness and proper operation of kitchen equipment
• Report equipment problems to management immediately
• Complete prep lists before service
• Assist with inventory organization and supply ordering
• Ensure ingredients are stocked and ready for service; follow proper storage and labeling procedures
• Help control food waste and protect product quality
• Communicate effectively with kitchen and front-of-house staff
• Support team during busy service periods
• Help train kitchen staff on recipes, plating, and equipment use
• Prepare orders accurately and on time
• Complete opening and closing procedures
• Green Bird will employ three kitchen cooks to provide coverage during operating hours

Skills

Line cook experience

Teamwork

Reliability

Food safety

Job description

Green Bird is seeking a dependable and motivated Kitchen Line Cook to join our team in a fast-paced restaurant and golf simulator environment. You will prepare menu items, maintain kitchen cleanliness, and support efficient service while adhering to food safety standards.

Ideal candidates have experience as a line cook and a willingness to train; flexible shifts including mornings, afternoons, evenings, weekends, and holidays are required.