Line Cook

Green Bird; Flower Mound (TX); On-site; USD 28,000 - 38,000; Full time

Job summary

Green Bird is seeking a dependable and motivated Kitchen Line Cook to join our team in a fast-paced restaurant and golf simulator environment. You will prepare menu items, maintain kitchen cleanliness, and support efficient service while adhering to food safety standards.

Ideal candidates have experience as a line cook and a willingness to train; flexible shifts including mornings, afternoons, evenings, weekends, and holidays are required.

Qualifications

• Previous restaurant or line cook experience is preferred
• Willing to train the right candidate
• Ability to work mornings, afternoons, evenings, weekends, and holidays

Responsibilities

• Prepare and execute menu items according to recipes and standards
• Maintain consistent food quality, presentation, and portion sizes
• Follow all food safety, sanitation, and health regulations
• Keep kitchen stations clean and properly stocked
• Maintain cleanliness and proper operation of kitchen equipment
• Report equipment problems to management immediately
• Complete prep lists before service
• Assist with inventory organization and supply ordering
• Ensure ingredients are stocked and ready for service; follow proper storage and labeling procedures
• Help control food waste and protect product quality
• Communicate effectively with kitchen and front-of-house staff
• Support team during busy service periods
• Help train kitchen staff on recipes, plating, and equipment use
• Prepare orders accurately and on time
• Complete opening and closing procedures
• Green Bird will employ three kitchen cooks to provide coverage during operating hours

Skills

Line cook experience

Teamwork

Reliability

Food safety

Job description

Green Bird is seeking a dependable and motivated Kitchen Line Cook to join our team. This position is responsible for preparing menu items, maintaining a clean and organized kitchen, and supporting efficient service in a fast-paced restaurant and golf simulator environment.

Key Responsibilities

Kitchen Operations & Food Quality

• Prepare and execute menu items according to company recipes and standards
• Maintain consistent food quality, presentation, and portion sizes
• Follow all food safety, sanitation, and health regulations
• Keep kitchen workstations clean, organized, and properly stocked
• Maintain the cleanliness and proper operation of kitchen equipment
• Report equipment problems, maintenance concerns, or product issues to management immediately

Inventory & Preparation

• Complete assigned prep lists before service
• Assist with inventory organization and supply ordering
• Ensure ingredients and kitchen supplies are properly stocked and ready for serviceFollow proper food storage, labeling, rotation, and handling procedures
• Help control food waste and protect product quality

Teamwork & Service

• Communicate effectively with kitchen and front-of-house staff
• Support fellow team members during busy service periods
• Help train kitchen staff on recipes, plating, food preparation, and equipment use
• Prepare orders accurately while meeting expected ticket times
• Complete assigned kitchen opening and closing procedures

Schedule

Green Bird will employ three kitchen cooks to provide coverage during operating hours. Work schedules may vary based on customer demand, events, staffing needs, and business operations.

Applicants must be available for a combination of:

• Morning, afternoon, and evening shifts
• Weekends and holidays as needed
• Opening and closing shifts

Workplace Expectations

The ideal candidate will:

• Arrive on time and prepared for every scheduled shift
• Maintain a professional appearance and positive attitude
• Work efficiently in a fast-paced environment
• Communicate respectfully with coworkers and management
• Maintain clean, organized, and safe kitchen areas throughout each shift
• Follow company policies, recipes, and operating procedures
• Be dependable, team-oriented, and willing to help wherever needed

Previous restaurant or line cook experience is preferred, but we are willing to train the right candidate.