Line Cook — Fast-Paced Kitchen, Training & Growth

Firebirds Wood Fired Grill; Bridgeville (Allegheny County); On-site; USD 26,000 - 33,000; Full time

Job summary

Firebirds Wood Fired Grill is seeking a Line Cook to join its Back of House team. You will prepare and cook menu items with speed and consistency, maintain your station, and ensure tickets are read and executed accurately while meeting timing standards.

The role emphasizes teamwork, safe food handling, and a commitment to hospitality. Flexible schedules and opportunities for advancement are highlighted, with a competitive hourly wage.

Qualifications

• Basic knowledge of kitchen safety and sanitation practices.
• Ability to perform simple mathematical calculations.
• Ability to work on your feet for 8 hours or more a day.
• Ability to bend, kneel, and lift items frequently weighing up to 35 pounds.
• Ability to be patient and have a guest-oriented mindset.
• Ability to maintain positive working relationships with all team members.
• Attention to cleanliness and safety procedures.
• Must have reliable transportation.
• 18+ age requirements for BOH positions.

Responsibilities

• Prepare and cook menu items with speed, accuracy, and consistency.
• Set up, stock, and maintain your assigned station throughout service.
• Read and execute tickets accurately while meeting timing standards.
• Plate dishes with consistency and attention to presentation.
• Monitor food temperatures and follow all food safety standards.
• Properly label, store, and rotate all food items.
• Maintain a clean, organized, and safe work area.
• Support teammates and communicate effectively during service.
• Complete closing and cleaning checklists as assigned.

Job description

Firebirds Wood Fired Grill is seeking a Line Cook to join its Back of House team. You will prepare and cook menu items with speed and consistency, maintain your station, and ensure tickets are read and executed accurately while meeting timing standards.

The role emphasizes teamwork, safe food handling, and a commitment to hospitality. Flexible schedules and opportunities for advancement are highlighted, with a competitive hourly wage.