Line Cook - Fast-Paced Kitchen with Growth & Perks

Hudson House Southlake; Southlake (TX); On-site; USD 36,000 - 48,000; Full time

Benefits offered by this job

Medical, Dental and Vision

Flexible schedule

Career development

Family meals

Dining discounts

Holiday closures

Collaborative culture

Job summary

Hudson House in Southlake is seeking a Line Cook to join our fast-paced, guest‑focused kitchen. You will execute recipes with precision, prep portions, and maintain a clean, well‑stocked station. Work closely with culinary and front‑of‑house teams to ensure timely, high‑quality plates.

We value teamwork, strong fundamentals, and a commitment to food safety. Candidates should be 18+, with 1–2 years in a high‑volume restaurant and a willingness to learn within Vandelay’s culinary program.

Qualifications

• Must be at least 18 years old.
• 1–2 years of culinary experience in a full‑service, high‑volume restaurant.
• Strong work ethic with a passion for delivering high‑quality food and guest experiences.
• Ability to work efficiently and accurately in a fast‑paced, high‑volume kitchen.
• Solid understanding of culinary fundamentals, mise en place, and knife skills.
• Detail‑oriented with a commitment to consistency, cleanliness, and proper food safety practices.
• Ability to take direction, receive feedback, and work collaboratively in a team‑driven environment.
• Food handler certification as required by state and local regulations.
• Desire to learn, grow, and refine skills within Vandelay’s culinary program.

Responsibilities

• Execute all menu recipes with precision and consistency.
• Prepare dishes according to guest requests, portions, temps, and timing standards.
• Maintain a clean, organized, and stocked station.
• Prioritize and manage multiple tickets during high‑volume periods.
• Collaborate with culinary and FOH teams for smooth service.
• Follow proper cooking techniques, knife skills, and equipment usage.
• Uphold plate presentation standards reflecting Vandelay’s quality.
• Assist with daily prep, stock rotation, and storage.

Skills

Culinary fundamentals

Teamwork

Food safety

Fast-paced service

Attention to detail

Ability to take direction

Food handler certified

Willing to learn

Job description

Hudson House in Southlake is seeking a Line Cook to join our fast-paced, guest‑focused kitchen. You will execute recipes with precision, prep portions, and maintain a clean, well‑stocked station. Work closely with culinary and front‑of‑house teams to ensure timely, high‑quality plates.

We value teamwork, strong fundamentals, and a commitment to food safety. Candidates should be 18+, with 1–2 years in a high‑volume restaurant and a willingness to learn within Vandelay’s culinary program.