Hudson House Frisco is looking for a passionate Line Cook to join their culinary team. This role involves executing menu recipes with precision and maintaining high standards of food safety and cleanliness. Candidates should have 1-2 years of culinary experience in a high-volume restaurant and be able to work efficiently in a fast-paced environment. Benefits include medical, dental, and vision options, a flexible schedule, and career development opportunities. Join a supportive team committed to providing exceptional dining experiences.
Qualifications
Must be at least 18 years old.
1–2 years of culinary experience in a full-service, high-volume restaurant.
Food handler certification as required by state and local regulations.
Responsibilities
Execute all menu recipes with precision and adherence to culinary standards.
Maintain a clean, organized, and well-stocked station throughout service.
Prioritize and manage multiple tickets at once during high-volume periods.
Skills
Culinary experience
Attention to detail
Ability to work in high-volume kitchen
Knife skills
Job description
Hudson House Frisco is looking for a passionate Line Cook to join their culinary team. This role involves executing menu recipes with precision and maintaining high standards of food safety and cleanliness. Candidates should have 1-2 years of culinary experience in a high-volume restaurant and be able to work efficiently in a fast-paced environment. Benefits include medical, dental, and vision options, a flexible schedule, and career development opportunities. Join a supportive team committed to providing exceptional dining experiences.