Line Cook: Precision, Pace, and Culinary Craft

Hudson House West Village; Dallas (TX); On-site; USD 19,286 - 27,552; Full time

Benefits offered by this job

Medical, Dental and Vision benefits

Flexible schedule

Dining discounts at Vandelay locations

Professional development and career增长

Family Meals

All Vandelay Concepts closed on majorU

Job summary

Hudson House West Village, part of Vandelay Companies, is seeking a dedicated Line Cook to join our bustling kitchen. You will execute menu recipes with precision, prep and plate dishes to guest specifications, and maintain a clean, organized station in a fast-paced environment.

Ideal candidates have 1–2 years in a full-service restaurant, a strong work ethic, and a commitment to high-quality food and guest experience. Food handler certification is required by state regulations.

Qualifications

• 1–2 years of culinary experience in a full-service, high-volume restaurant.
• Strong work ethic and passion for delivering high-quality food and guest experiences.
• Ability to work efficiently in a fast-paced kitchen while maintaining cleanliness and safety.
• State/local food handler certification as required.

Responsibilities

• Execute all menu recipes with precision and consistency according to standards.
• Prepare dishes per guest requests, portions, temperatures, and timing guidelines.
• Maintain a clean, organized, and well-stocked station during service.
• Manage multiple tickets and ensure accurate, timely service during peak periods.
• Collaborate with culinary and front-of-house teams to support smooth service.
• Follow proper cooking techniques, knife skills, and equipment usage to ensure quality.
• Uphold plate presentation standards reflecting Vandelay’s commitment to excellence.
• Assist with daily prep, stock rotation, and storage to maintain freshness.

Skills

Culinary experience

Teamwork

Attention to detail

Food handler certification

Job description

Hudson House West Village, part of Vandelay Companies, is seeking a dedicated Line Cook to join our bustling kitchen. You will execute menu recipes with precision, prep and plate dishes to guest specifications, and maintain a clean, organized station in a fast-paced environment.

Ideal candidates have 1–2 years in a full-service restaurant, a strong work ethic, and a commitment to high-quality food and guest experience. Food handler certification is required by state regulations.