Line Cook - Fast-Paced Kitchen, Growth & Perks

Hudson House River Oaks; Houston (TX); On-site; USD 19,000 - 30,000; Full time

Benefits offered by this job

Medical, Dental and Vision benefits

Flexible schedule

Professional development and career成长

Family Meals

Dining discounts

Holidays closed for staff

Collaborative culture

Job summary

Hudson House River Oaks is seeking a dedicated Line Cook to deliver precise, high-quality dishes in a fast-paced, guest-centric kitchen. You will execute recipes, maintain station readiness, and collaborate with the culinary team to ensure timely, beautifully plated meals.

Ideal candidates have 1–2 years in a full-service kitchen, a strong work ethic, and a commitment to food safety and hospitality. This is a full-time, on-site position at Hudson House River Oaks.

Qualifications

• 1–2 years of culinary experience in a full-service, high-volume restaurant.
• Strong work ethic with a passion for delivering high-quality food and guest experiences.
• Ability to work efficiently and accurately in a fast-paced, high-volume kitchen.
• Solid understanding of culinary fundamentals, including cooking methods, mise en place, and knife skills.
• Detail-oriented with a commitment to consistency, cleanliness, and proper food safety practices.
• Ability to take direction, receive feedback, and work collaboratively in a team-driven environment.
• Food handler certification as required by state and local regulations.
• Desire to learn, grow, and refine skills within Vandelay’s culinary program.

Responsibilities

• Execute all menu recipes with precision, consistency, and adherence to Vandelay’s culinary standards.
• Prepare dishes according to guest requests, portion guidelines, temperature specifications, and company timing standards.
• Maintain a clean, organized, and well-stocked station throughout service, following all food safety and sanitation procedures.
• Prioritize and manage multiple tickets at once, ensuring accuracy and seamless pacing during high-volume periods.
• Collaborate closely with the culinary team and front-of-house partners to support smooth, efficient service.
• Follow proper cooking techniques, knife skills, and equipment usage to ensure quality and safety.
• Uphold plate presentation standards so every dish leaving the kitchen reflects Vandelay’s commitment to excellence.
• Assist with daily prep, stock rotation, and storage to maintain freshness and consistency across all menu items.
• Execute opening, mid-shift, and closing procedures according to kitchen guidelines.

Skills

Culinary experience

Mise en place

Knife skills

Food safety

Teamwork

Job description

Hudson House River Oaks is seeking a dedicated Line Cook to deliver precise, high-quality dishes in a fast-paced, guest-centric kitchen. You will execute recipes, maintain station readiness, and collaborate with the culinary team to ensure timely, beautifully plated meals.

Ideal candidates have 1–2 years in a full-service kitchen, a strong work ethic, and a commitment to food safety and hospitality. This is a full-time, on-site position at Hudson House River Oaks.