Line Cook: Fast-Paced Kitchen with Growth & Benefits

Kona-Grill; Meridian (ID); On-site; USD 30,000 - 42,000; Full time

Benefits offered by this job

Medical, dental, and vision insurance

Group life and disability insurance

Group accident, hospital indemnity, &/

Traditional and Roth 401(k) plan

Employee dining discounts and onsite

Career development & growth

Job summary

The ONE GROUP is seeking a Line Cook for its high-energy kitchen in Meridian, Idaho. You will execute high-quality menu items with precision, maintaining THE ONE GROUP’s standards while ensuring a clean and fast-paced work environment.

We value experienced cooks with strong knife skills, culinary knowledge, and the ability to work nights, weekends, and holidays. Join a team with growth opportunities and comprehensive benefits.

Qualifications

• Experience as Line Cook or Prep Cook in a high-volume restaurant.
• Strong culinary technique and food safety knowledge.
• Able to work efficiently in a fast-paced environment.
• Excellent knife skills and proficiency in various cooking methods.
• Detail-oriented with commitment to quality and consistency.

Responsibilities

• Prepare and execute all dishes from the assigned station with precision and efficiency.
• Follow recipes, portioning guidelines, and plating standards for consistency.
• Read and process food tickets accurately for timely service.
• Maintain cleanliness, organization, and food safety standards at all times.
• Assist with daily prep tasks, ingredient stocking, and kitchen setup.
• Ensure storage and production areas are properly organized and maintained.
• Collaborate with BOH and FOH teams for seamless service.
• Follow health department sanitation requirements and maintain a safe kitchen environment.
• Execute tasks from Chefs and Sous Chefs with professionalism and enthusiasm.

Skills

Line Cook experience

High-volume kitchen

Culinary techniques

Food safety

Knife skills

Teamwork

Job description

The ONE GROUP is seeking a Line Cook for its high-energy kitchen in Meridian, Idaho. You will execute high-quality menu items with precision, maintaining THE ONE GROUP’s standards while ensuring a clean and fast-paced work environment.

We value experienced cooks with strong knife skills, culinary knowledge, and the ability to work nights, weekends, and holidays. Join a team with growth opportunities and comprehensive benefits.