Line Cook - Fast-Paced Kitchen with Great Perks

Puttshack; Houston (TX); On-site; USD 19,000 - 25,000; Full time

Benefits offered by this job

Health/dental/vision coverage

401(k) matching

Life Insurance

PTO

Associate discounts - FREE mini golf &

Job summary

Puttshack USA, headquartered in Chicago, IL, seeks a Line Cook to prepare, produce, plate, and garnish menu items, maintaining the executive chef's standards while setting up the station and upholding sanitation. Open venues run 7 days a week with flexible scheduling and 15–30 hours weekly, depending on business needs and availability.

Competitive pay and benefits for eligible full-time associates include health/dental/vision coverage, 401(k) matching, Life Insurance and PTO, plus perks like

Qualifications

• Must be 18+ years of age to apply.
• Experience in high-volume restaurant kitchen.
• Ability to communicate to perform and follow job requirements safely and effectively.
• Ability to multitask calmly and effectively in a busy environment.

Responsibilities

• Bring your 'A' Game each and every day.
• Ensure overall guest experience exceeds expectations and anticipate guests needs.
• Follow all prescribed portioning controls and par levels.
• Prepare, assemble, and plate menu items according to prescribed recipes and/or special requests.
• Communicate food delays or issues to Culinary Leadership.
• Ability to read a thermometer and food tickets correctly and efficiently.
• Accurately account for all items coming out of a station.
• Understand and follow food allergy procedures and special orders/restrictions.
• Comply with all safety and sanitation guidelines and procedures, including MSDS.
• Take direction and be a team player.
• Follow all rules, policies, procedures, and conditions of employment, including those outlined in the Associate Handbook.
• Other projects or duties as assigned, including but not limited to side-work, opening, and closing duties.

Skills

High volume kitchen

Food safety knowledge

Effective communication

Multitasking under pressure

Team player

Tools

Knives

Grills

Job description

Puttshack USA, headquartered in Chicago, IL, seeks a Line Cook to prepare, produce, plate, and garnish menu items, maintaining the executive chef's standards while setting up the station and upholding sanitation. Open venues run 7 days a week with flexible scheduling and 15–30 hours weekly, depending on business needs and availability.

Competitive pay and benefits for eligible full-time associates include health/dental/vision coverage, 401(k) matching, Life Insurance and PTO, plus perks like