Line Cook: Fast-Paced Kitchen with Flexible Scheduling

Tacoria; Paramus (NJ); On-site; USD 19,000 - 27,000; Part time

Benefits offered by this job

Paid training

Relaxed dress code

Free employee meal each shift

Flexible scheduling

Coffee days twice a month

Medical, dental, and vision coverage (

Full-time employee health benefits

401(k)

Dental insurance

Employee discount

Health insurance

Vision insurance

Job summary

Tacoria is hiring Line Cooks/Expo for our Ridgewood, New Jersey location. This in-person, part-time role focuses on back-of-house operations with leadership-driven, customer-focused responsibilities. Training is provided and prior kitchen experience is helpful.

We welcome candidates who can work nights and weekends, uphold food-safety standards, and thrive in a fast-paced team environment. Join a growing brand offering flexible scheduling and employee meals.

Qualifications

• Friendly, positive attitude and team spirit required.
• Kitchen experience and food-safety knowledge preferred.
• Experience in fast-paced, customer-facing environments preferred.
• Must be able to stand for extended periods and follow policies.

Skills

Friendly attitude

Team collaboration

Kitchen experience

Food safety knowledge

Customer-facing experience

Stand for long periods

Policy compliance

Availability evenings/weekends

Job description

Tacoria is hiring Line Cooks/Expo for our Ridgewood, New Jersey location. This in-person, part-time role focuses on back-of-house operations with leadership-driven, customer-focused responsibilities. Training is provided and prior kitchen experience is helpful.

We welcome candidates who can work nights and weekends, uphold food-safety standards, and thrive in a fast-paced team environment. Join a growing brand offering flexible scheduling and employee meals.