Line Cook | Flexible Scheduling & Growth to Junior Sous

Harvest Restaurants Group; Ridgewood (NJ); On-site; USD 23,419 - 28,929; Full time

Benefits offered by this job

Medical/dental/vision coverage

Competitive pay

Daily family meal

Dining discounts

Flexible Scheduling

Many Holidays off

Junior Sous Program

Job summary

A prominent restaurant group in Ridgewood, New Jersey, is seeking an experienced Line Cook. The ideal candidate is detail-oriented, proactive, and passionate about food and hospitality. Responsibilities include maintaining cleanliness and assisting Chefs de Cuisine in creating memorable guest experiences. This role offers competitive pay, medical coverage options, flexible scheduling, and opportunities for career growth through the Junior Sous Program.

Qualifications

• Detail-oriented and proactive chef.
• Ability to stand/move for 6-8 hours per shift.
• Capacity to carry up to 40 lbs.

Responsibilities

• Report to Chefs de Cuisine.
• Create memorable experiences for guests.
• Maintain cleanliness and organization.

Skills

Passion for food and hospitality

Dependable and on-time

Organizational skills

Self-starter

Ability to learn quickly

Team player

Education

Culinary degree or certificate

ServSafe Certification

Job description

A prominent restaurant group in Ridgewood, New Jersey, is seeking an experienced Line Cook. The ideal candidate is detail-oriented, proactive, and passionate about food and hospitality. Responsibilities include maintaining cleanliness and assisting Chefs de Cuisine in creating memorable guest experiences. This role offers competitive pay, medical coverage options, flexible scheduling, and opportunities for career growth through the Junior Sous Program.